The Restaurant

With a view that is half dazzling green rice fields and half blue skies, our restaurant has a wonderful location and offers a range of gastronomic delights. Discover local flavors in an authentic style.

You will enjoy our breakfast a la carte, as well as traditional Indonesian cuisine both Al Fresco and indoors in the dining room!  Proudly promoting home grown produce and locally sourced ingredients, guests are invited on a culinary journey of healthy and organic recipes whether for breakfast, lunch or dinner. A delicious mix of local tastes will surprise you.

You will also enjoy our house selection of signature Sulawesi – Toraja coffee paired with savory and sweet delights. Famous for its earthy, full-bodied taste (spicy, smoky and caramel notes, low acidity and a crisp finish), Toraja is one of Indonesia’s most highly regarded regional coffees. Tana Toraja is one of the few areas where the Arabica bean (which is harder to cultivate and less disease resistant than other kinds) dominates. Due to the mountainous terrain, the crop is mostly grown on smallholdings, with low annual yields. Our staff will be pleased to make you discover the Indonesian Coffee Culture.